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News
Insight from the experts
Sodexo teams up with celebrity chef
James Tanner signs up to Sodexo's independent schools business, as an ambassador for its 'fres...
School Food Standards prompt increase in sustainable fish
One in six UK primary schools is now serving MSC certified sustainable fish to students - is y...
How to go gluten-free
KNORR launches gluten-free guide for education caterers with help of Phil Vickery
Pabulum celebrates a year of fresh food
The Pabulum Catering team celebrates the year's achievements and aim to reduce sugar intake ne...
Insight from the experts
With an increasing number of coffee shops in the UK, Sue Parfett looks at how they could be re...
Real Junk Food for Loretto Junior School
Loretto organises a feast that they hope will be just the start of an exciting new Real Junk F...
Five-a-day awareness for children increasing
Children's Food Trust responds to national report on health and wellbeing of young people
The Uprooted Kitchen
Contract caterer, Holroyd Howe, brings experiential street food concept to schools to inspire ...
Feature
Choosy eaters
Healthy eating put firmly on the plate by Ofsted
Ofsted has formally included healthy eating and knowledge of how to eat healthily in its Commo...
Better food choices for schools
Leeds Beckett study shows behavioural 'nudges' effective in encouraging healthy eating in scho...
Results of food safety audit revealed
Caterers at an independent school in the West Midlands have been recognised for their approach...
Gluten off the menu for school caterers?
KNORR gravy has teamed up with top chef, Phil Vickery, to run a gluten-free masterclass especi...
News
Croydon's thought for food
Millfield makeover
The kitchen and catering facilities at Millfield School have been given a £1 million-plus refu...
Schools sign up for health drive
A quarter of all school-aged children in the UK are expected to take part in this year's Healt...
A passion for food
Raymond and Olivier Blanc are among the judges for this year's competition to find the UK's 'H...
Message received
When Kate Martin spoke to a school about healthy eating, she didn't expect the response she go...
Food is medicine says chef
Idris Caldora, a chef from the Royal Academy of Culinary Arts in London, has visited St Swithu...
No small change
New payment system developed for Scottish schools takes the hassle out of lunch money
Balancing the integrity of the supply chain
Kathryn Pell-Walpole, director of sales for independent niche caterer Wilson Vale, explores th...
The only way is ethics
Independent by Sodexo's Jeremy Alderton underlines the importance of a sustainable and ethical...
Blog
Insight from the experts part 7
