No small change

New payment system developed for Scottish schools takes the hassle out of lunch money

The only way is ethics

Independent by Sodexo's Jeremy Alderton underlines the importance of a sustainable and ethical...

Insight from the experts part 7

Sue Parfett of the Brookwood Partnership explains the relationship between sugar, nutrition an...

Cutting consumption

Graham Kille, managing director of FRIMA UK, explains why innovative equipment should lead a s...

No small change

New payment system developed for Scottish schools takes the hassle out of lunch money

A bunch of bananas

A group of teachers at an Ealing school dressed up as bananas as part of this year's Fairtrade...

Birmingham boys meet 'Bake Off' Brendan

Boys from King Edward's School have been learning about baking from 2012 'Great British Bake O...

Gold award for Sussex school

Ardingly College's catering department is the first recipient of a new healthy-eating award fr...

Harrison make sustainable fish pledge

Catering services company promises to adopt a fully sustainable fish policy at all its school ...

Developing your most important asset

Training can be the key to retaining top catering talent in a competitive market, says Claire ...

Insight from the experts, part 5

Sue Parfett considers the implications of the decision that regular overtime should be factore...

Catering award for Bishop'™s Stortford

The catering team at Bishop's Stortford College has won a Gold CAP UK catering award for the f...

Connecting with the planet

Connect Catering awarded Soil Association's Bronze Food for Life Catering Mark for their work ...

Bespoke customer care training launched

Harrison Catering Services has introduced '˜The Harrison Smile'™, a new customer care training...

College aims at better cost-control

Clifton College has installed a new software system in a bid to reduce catering costs without ...

Sodexo wins Wycombe Abbey contract

Independents by Sodexo has won a five-year contract to provide catering at one of the country'...

Insight from the experts, part 4

Choosing a catering consultant is not something to be undertaken lightly, says Sue Parfett, ma...

Wilson Vale wins school catering award

James Goodwin, a Wilson Vale chef manager at the Mount School in York, has been named Independ...