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Catering & hospitality

One month until Healthy Eating Week 2016

The British Nutrition Foundation's Healthy Eating Week 2016 sets out to positively change chil...

Unilever to champion school meals

Unilever Food Solutions announces partnership with the Children's Food Trust

For a successful theme day, focus on the three 'E's

Educate, engage and enhance: theme days can deliver a range of added-value benefits, explains ...

A fine balance

With longer days and boarding provision for many children, independent schools have a duty to ...

Insight from the experts

With the government's obesity paper due, Sue Parfett offers insight into how to help children ...

Holroyd Howe teams up with IFBB

Independent caterer to use scientific research to develop nutritional changes in school meals

Should nutrition be higher up the agenda?

Dr Juliet Gray looks at the relationship between school food and health

Water: Food for the brain

Vivreau says hydration can be easily overlooked, but is essential for students' cognitive perf...

Insight from the experts, part 15

Staff development can be rewarding for all parties, says Sue Parfett

Helping boarders feel at home

Kevin Hopper says caterers can make life at school a great experience for students who also ca...

Insight from the experts, part 14

Sustainability is often talked about, but what does it really mean? Sue Parfett looks at what ...

New standard for school catering

Soil Association Certification and Carbon Trust announce new partnership to develop sustainabl...

School dinners scoop awards

Over 50% of English primary schools now serve Catering Mark standard food

Food Made Good award for Brookwood

New initiatives from education caterer Brookwood Partnership leads to 12% increase on overall ...

Healthy food = a healthy workforce

Teachers need good nutrition at school too, says Andy Badger

Insight from the experts, part 13

How is the catering industry likely to change in the future? Sue Parfett makes her predictions...

Bishop's Stortford wins catering award

The catering team at Bishop's Stortford College have won a major national catering award for f...

Out of the lab and onto the plate

Holroyd Howe joins forces with the Institute for Food, Brain and Behaviour (IFBB) to deliver g...

New resources to help schools create allergy policies

Allergy UK collaborate with health experts for better allergy awareness in schools

Brentwood pilot Green & Lean scheme

Brentwood School is taking part in a Green & Lean scheme, which aims to promote diets which ar...

Insight from the experts, part 12

As 2016 draws near, Sue Parfett takes a look back on the major developments in the food servic...

Feeding Mount Kelly

A strong team and a good relationship with pupils and parents makes for successful catering, s...

Insight from the experts, part 11

Sue Parfett looks at the recruitment crisis in the hospitality industry

Feature: 'Tis the season

... for mince pies, Christmas pud and a diverse multitude of global treats. Simon Fry rounds u...

Adapting to the new EU allergen regulations

Jerry Brand says independent schools have a great responsibility to manage the impact of aller...

Ready, steady, cook

Two Brookwood chefs scoop third place at Association of Catering Excellence (ACE) Ready Steady...

Insight from the experts part 10

Sue Parfett asks if there is more to outsourcing your catering than an improved food service

Tatler accolade for Queen Margaret's

Best school food in the UK awarded to Queen Margaret's, York

UK schools declare war on hunger

World Food Day helps school caterers celebrate world cuisine this October

An 'eggcellent' result

The Brookwood Partnership awarded for contribution to farm animal welfare

School fuel

Ronan Harte explains how to keep your young charges fit and energised throughout the demanding...

Insight from the experts part 9

Start young to encourage a healthy eating lifestyle, says Sue Parfett

Sodexo teams up with celebrity chef

James Tanner signs up to Sodexo's independent schools business, as an ambassador for its 'fres...

School Food Standards prompt increase in sustainable fish

One in six UK primary schools is now serving MSC certified sustainable fish to students - is y...

How to go gluten-free

KNORR launches gluten-free guide for education caterers with help of Phil Vickery

Pabulum celebrates a year of fresh food

The Pabulum Catering team celebrates the year's achievements and aim to reduce sugar intake ne...

Insight from the experts part 8

With an increasing number of coffee shops in the UK, Sue Parfett looks at how they could be re...

Real Junk Food for Loretto Junior School

Loretto organises a feast that they hope will be just the start of an exciting new Real Junk F...

Five-a-day awareness for children increasing

Children's Food Trust responds to national report on health and wellbeing of young people

The Uprooted Kitchen

Contract caterer, Holroyd Howe, brings experiential street food concept to schools to inspire ...