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Catering & hospitality

Insight from the experts part 3

With the world of school catering undergoing so many changes, maybe now is the time to bring i...

Season's eatings

From handmade gingerbread houses to choristers singing for their supper, Christmas time is whe...

Sodexo signs up for salt reduction

Sodexo, the world's largest services company, signs up to the Responsibility Deal Food Network...

Creating menus students want to eat

Mark Stower, Director of Food & Service at Harrison Catering Services, on how to make nutritio...

Insight from the experts, Part 2

With new allergen regulations imminent, Brookwood's Sue Parfett explains their meaning for sch...

Caterer ups the ante

Caterering firm Holroyd Howe has strengthened its team to give UK independent schools added va...

Stepnell to build Bromsgrove dining hall

Stepnell appointed to carry out a £2.85 million refurbishment and extension project to create ...

Single tap boiling solution

Instant boiling water specialist Zip Heaters UK launches 'watertight' boiling option for chefs...

Sodexo lands Northern Ireland contract

Sodexo has won the contract to provide catering, vending and hospitality for Campbell College ...

A recipe for success

Sodexo are driving up catering standards in independent school, with a lot of help from top ch...

Insight from the experts

Food for thought from Sue Parfett, 2014 Food Service Catey winner and Managing Partner of educ...

lunch! 2014 - register now for free

A record number of catering managers have now registered for lunch! 2014 at the Business Desig...

The art of buying food

Knowledge is power when it comes to smart purchasing of school food, says Graeme White, purcha...

Allergens alert from Holroyd Howe

As the new allergens legislation launches, UK caterer Holroyd Howe invokes awareness of health...

A taste for education

A Sussex school is one of the first to successfully produce its own wine, having established a...

School catering hits the green mark

Yorkshire school awarded the 'Food for Life' catering mark, which recognises local and ethical...

Brookwood Partner wins a Catey

Brookwood Partnership's Sue Parfett was awarded the Food Service Caterer Award at last week's ...

Brookwood shows that the Planet Matters

Independent school caterer The Brookwood Partnership has held its annual Planet Matters Day in...

Wilson Vale to boost education sector

Wilson Vale recently created a dedicated role to help grow the education side of its catering ...

Catering for all tastes

Exciting options exist for ensuring that children at independent schools are fed and watered h...

A planet of platters from Buckswood

Eating their way around the world - Buckswood pupils celebrate International Day and raise £10...

Register for Healthy Eating Week 2014

British Nutrition Foundation predicts bigger, better event this June with thousands of schools...

Harrison delights customers with a Smile

Harrison Catering Services is putting a smile on employees’ faces with its customer care pro...

Helping students stay healthy

The Compass Group UK & Ireland is raising health awareness with the support of Flora Buttery i...

Eton chef '€˜humbled'€™ by accolade

Sodexo executive head chef Michael Godfrey has been accepted into a prestigious international ...