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Catering & hospitality

How strong leadership can inspire bold, positive change

Sponsored: Deborah Homshaw, Managing Director of Brookwood, the independent education division...

Ready, steady, cook!

Celebrity TV chef inspires GCSE students and juniors at LVS Ascot

Bolton pupil inspired by royal wedding in Bake Off final

This year's Bake Off at Bolton School was bigger than ever as the school held two competitions...

In conversation with... Brookwood's MD

Sponsored: Deborah Homshaw has led Brookwood for six months. Here she outlines her plans for t...

The right products at the right price, with Pelican

Sponsored: Ian Findlay, Bursar at Bradford Grammar, discusses how he achieves a quality servic...

For the love of food

Six independent schools share their thoughts on school catering in 2018 and how it extends fa...

Brighton College draft top chef for restaurant-style lunches

'I really want to speak to the fact that many more children are health-conscious these days,' ...

The good life at Copthill School

Sponsored: Learn about their adventurous curriculum and discover how the outdoors encourages p...

Healthy change served up at Rydal Penrhos

A new chapter in the school's development has begun with the appointment of Holroyd Howe as it...

3 steps to prove that your school food is best

Sponsored: Anna-Maria Holt RD, Company Dietitian and Health and Wellbeing Lead at Pelican Proc...

New cookery school for Truro

Truro School will join Leiths School of Food and Wine's Academy programme, becoming the only L...

Falcons School for Girls reveal their creative health-kick

The school has hosted a series of innovative nutrition-focused activities, as part of an aware...

Build it and they will come

Sponsored: How robust is your catering budget plan? Sue Parfett looks ahead to the new financi...

It's a bug's life: Pestaurant opens up a world of flavour

Berwyn Evans, UK Product Manager at Rentokil Pest Control, explains why pupils need to learn ...

School caterers are 'art' your service, say Brookwood

For the love of food! Sue Parfett discusses the relationship between food and art...

Lifetime achievement award for Brookwood's founding partners

Founding partners of the Brookwood Partnership, Kate Martin and Sue Parfett, received the acco...

A taste of the future

From the conclusion of Brexit to organic foods, Sue Parfett discusses what 2018 will look lik...

The recipe for future success

Marie Sidoli, Kings Monkton's new assistant head and food technology teacher, takes on the you...

Making a meal of it

Pupil expectations are rising as palates become sophisticated, and school caterers have to be ...

Brookwood and Our Lady's Abingdon: a perfect partnership

Lucinda Reid visits Our Lady's Abingdon to discover how they have embraced a café culture with...

How to balance food trends and pupil nutrition

Pelican Procurement explains how they show parents and pupils that school menus are nutritiona...

Brookwood on how catering can play a vital role in boarding

Sue Parfett, from The Brookwood Partnership, discusses how catering plays a vital role in 21st...

Keeping it in-house

Thomas's London Day Schools explain why they decided to move from contract catering to in-hous...

The place to eat

Catering Design Group reveal their redesign for The Beacon's catering facilities

The power of food

Holroyd Howe explains how to make sure pupils have a positive relationship with food in school...

A big meal deal at King's School Taunton

The school reveals their million-pound contract with Independents by Sodexo

Be good to yourself

Brookwood Partnership's Sue Parfett and Amanda Ursell talk sports nutrition in school catering...

LES have a school lunch uptake of 89%

Joy Johnstone, Operations Manager at Loughborough Endowed Schools, reveals the secret behind h...

Can you reduce your costs by changing the way you buy?

Simon Gurney, Procurement Manager at Pelican Procurement Services, shares some practical tips ...

Why teachers need to be taught about nutrition

Roy Ballam, Manging Director and Head of Education at the British Nutrition Foundation (BNF), ...

More water please!

BRITA Vivreau discusses how water can improve pupils' well-being

How can school caterers help pupils' well-being?

Sue Parfett reveals how engaging pupils in food and nutrition can help to ease stress

State-of-the-art school catering with Brookwood

Sue Parfett, Managing Partner of The Brookwood Partnership, discusses time-saving modern appli...

Loughborough Endowed Schools

Joy Johnstone, Operations Manager at Loughborough Endowed Schools, reveals the secret behind h...

CH&Co Group retains ISO certifications across estate

The Brookwood Partnership and ABsolutely Catering are now also included in the Group's certifi...

CH&Co Group gets Gold for health and safety

This is CH&Co Group's first year of entry into the RoSPA?s scheme

Food for thought: what is a school lunch like today?

Steve Wright rounds up the key trends and innovations across independent school catering

How to keep oily fish on the school menu

Balancing cost with compliance: How to keep oily fish on the school menu

Don't bottle it up

Stephen Charles, MD at BRITA Vivreau, explains why independent schools should take advantage o...

Forgive me for what I said when I was hungry...

Tim Wilbur, Director of Schools Consultancy at Gabbitas Education, looks at school dinners - p...