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Ensuring pupils are real-world ready
Retirement seems a long way off for most adolescents and that’s very understandable, of course, with most of our pupils…
17th January 2022
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Catering & hospitality
We eat with our eyes
There is truth in the saying that we ‘eat with our eyes’. Beautifully prepared and presented ingredients look appetising and…
14th January 2022
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Education trends for 2022
For the education sector, 2021 was a year like no other. School leaders planned for closures, reintroduced online learning, planned…
14th January 2022
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Anti-Covid air-cleaning technology for schools explained
With pressure mounting on schools to stop Covid-19 spreading on their campuses, improving air quality has been identified as a…
13th January 2022
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A path to healthier discussion: introducing bereavement, death and grief onto the curriculum
Bereavement, death and grief are a part of life, even for young people and yet society struggles to discuss the…
7th January 2022
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Promoting flourishing in schools
Over the past year Sevenoaks School have worked with researchers from Research Schools International (RSI) and Harvard on a project…
5th January 2022
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Catering & hospitality
Allmanhall review the Department for Education’s draft strategy
The Department for Education (DfE) released a draft strategy last month that focuses on sustainability, with a vision for the…
22nd December 2021
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Emerging subjects: how to prepare students for careers of the future
For most parents, the desire to secure the best education for their child is about setting them up for success…
22nd December 2021
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Case study: Summer Fields dormitory wall art
We’re particularly proud that the dormitory wall art contributed to Summer Fields was Highly Commended at the BSA Awards in 2021. Find…
21st December 2021
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Is our teaching perpetuating the digital divide?
It will come as no surprise to readers that a report published last month found that in a global survey…
20th December 2021
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