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Revolutionary times
Questions from a civilised audience listening to national experts in their field are seldom a surprise. The speaker is good,…
2nd June 2021
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Catering & hospitality
Going it alone
We see our role as much more than just putting food on the plate. We know it’s about working with…
1st June 2021
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It is time we recognise teachers are professionals, not workers
Since the 1980s, the process of increasingly saturating schools with inflexible curricula and didactic management structures has changed the face…
1st June 2021
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Building for the future
There’s growing interest in tensioned membrane buildings – modern, long-lasting sports structures at a fraction of the cost of traditional…
28th May 2021
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Making relationships and sex education constructive and appropriate
While the new relationships and sex education (RSE) curriculum doesn’t apply to independent schools, a report by the BBC highlighted…
28th May 2021
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Catering & hospitality
Losing less and eating smarter
What practical steps can your school take in the quest for a more sustainable approach to food? Consumption – eating…
24th May 2021
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The evolution of entrance exams
The pandemic has tested schools and teachers as never before. Yet, despite the challenges of the past 15 months, the…
24th May 2021
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Has the pandemic redefined what school means?
Can’t wait to get ‘back to normal’? Thoughtful educators say: Not so fast. It’s human nature to crave a return…
19th May 2021
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Creating new spaces in places
Glass partition walls When it is time to rethink a new or existing workspace, glass partition walls are the modern-day…
17th May 2021
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Business
Why schools should include business rates in their masterplanning
Masterplanning provides a strategic framework for making changes to a site or location. Typically, its primary application is seen as…
13th May 2021
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