Karis Copp speaks to the schools and caterers developing healthy, tasty recipes underpinned by science and education around good nutrition
Jo Golding finds out more about The Education Board by CH&CO, how they plan to break down sector barriers and food misconceptions
Pelican Procurement dietitian Anna-Maria Holt is offering a workshop, drawing together the latest scientific evidence to provide tips and practical advice to help school staff benefit from better health and improved mood
It is believed as many as one in five schoolchildren will experience an eating disorder during their academic life
Caterers CH&CO aim to deliver better messages about food to young people
CH&CO Independent’s managing director, Deborah Homshaw, looks at what’s important as foodservice enters the new decade
The independent school will benefit from specially designed meals to power performance and nutrition education to expand pupils' knowledge
Amanda Ursell, consultant nutritionist for CH&CO Independent, gives sound advice for Veganuary 2020
A case study from Sedbergh School
Deborah Homshaw, managing director of CH&CO Independent, reflects on a year that went beyond the plate
The independent sixth form college invited a special guest to open its new dining space
The UK’s independent schools are taking the fight against climate change to the kitchen and dining table, writes Simon Fry
Ian Holliday, head of commercial development at Pelican, explains how schools can achieve best value through professional catering tendering
Jo Golding visits The Kingsley School to see how its partnership with CH&CO Independent has driven forward its goals for healthy eating and environmentally-friendly catering
Richard Glass, head of Lexington Independent Schools, says the new brand will better meet the needs of schools
King’s College, Taunton welcomed special guest Matt Dawson to the school to discuss health and wellbeing
Deborah Homshaw and Amanda Ursell, CH&CO Independent’s managing director and consultant nutritionist, believe putting nutrition on the curriculum is the answer
CH&CO Independent’s managing director, Deborah Homshaw, explores the virtues of hospitality
Fresh from the ISBA Conference 2019, CH&CO Independent’s managing director, Deborah Homshaw, talks plant power – the hot topic that’s quite literally on everyone’s lips
Highfield and Brookham Schools have been awarded a five-star food hygiene rating after a surprise inspection
CH&CO has been awarded the highest accolade of a RoSPA (Royal Society for the Prevention of Accidents) Gold Award for the third year running, confirming its ongoing commitment to raising health and safety standards
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29 April 2PM [GMT]
