The campaign will see schools encouraged to invite parents and other family members through the gates to share the meal with their children
SPONSORED: For one or more meals a day, a child's dietary health lies in school caterers' hands, says Amanda Ursell, nutritionist to CH&CO Independent
Keri Beckingham explores the promotion of healthy eating throughout the day
Work to significantly improve the dining hall and kitchen area is nearing completion
SPONSORED: Deborah Homshaw, MD of CH&CO Independent, looks ahead to the festive season and how CH&CO is set to fuel positivity through food
Opening a new cookery school, Prue Leith revealed that catering college had never taught her anything about the love for, or history of, food
Sponsored: How the use of intelligent cloud-based technology combined with professional procurement support has helped saved the school over £38,000
Sponsored: This month, The Brookwood Partnership becomes CH&CO Independent. Its MD, Deborah Homshaw, tells us more about this significant move
Sponsored: Deborah Homshaw, Managing Director of Brookwood, the independent education division of CH&CO, discusses leadership in school catering
Celebrity TV chef inspires GCSE students and juniors at LVS Ascot
This year's Bake Off at Bolton School was bigger than ever as the school held two competitions
Sponsored: Deborah Homshaw has led Brookwood for six months. Here she outlines her plans for the business and the future of education catering
Sponsored: Ian Findlay, Bursar at Bradford Grammar, discusses how he achieves a quality service whilst meeting the school's annual catering budget
Six independent schools share their thoughts on school catering in 2018 and how it extends far beyond the traditional school lunch...
'I really want to speak to the fact that many more children are health-conscious these days,' says the new master of the menu, Ben McKellar
Sponsored: Learn about their adventurous curriculum and discover how the outdoors encourages pupils to develop a healthy relationship with food
A new chapter in the school's development has begun with the appointment of Holroyd Howe as its catering provider
Truro School will join Leiths School of Food and Wine's Academy programme, becoming the only Leiths Academy School in Devon and Cornwall
Sponsored: How robust is your catering budget plan? Sue Parfett looks ahead to the new financial year
The school has hosted a series of innovative nutrition-focused activities, as part of an awareness programme living a healthy and balanced lifestyle
29 April 2PM [GMT]