Sue Parfett, Managing Partner of The Brookwood Partnership, discusses time-saving modern appliances that are changing the face of catering
Joy Johnstone, Operations Manager at Loughborough Endowed Schools, reveals the secret behind her impressive school lunch uptake of 89% of pupils
The Brookwood Partnership and ABsolutely Catering are now also included in the Group's certifications
This is CH&Co Group's first year of entry into the RoSPA?s scheme
Balancing cost with compliance: How to keep oily fish on the school menu
Steve Wright rounds up the key trends and innovations across independent school catering
Stephen Charles, MD at BRITA Vivreau, explains why independent schools should take advantage of sustainable drinking systems
Tim Wilbur, Director of Schools Consultancy at Gabbitas Education, looks at school dinners - past and present
Sutton Valence School reveal how they made their catering efficient and cost-effective by working with Pelican Procurement
Editor Lucinda Reid visited Haberdashers' Aske's School to find out how The Brookwood Partnership transformed their catering
The Downs School explains how their new approach to food means that pupils always have an appetite for fruit and vegetables
Amy Roberts, Director of Nutrition and Food Development at Holroyd Howe, discusses the importance of packed lunches
Brookwood's Sue Parfett talks to Amanda Ursell about how school caterers can help parents to reduce their children's sugar intake
Over 900 pupils received a slice of birthday cake for the school's 143rd birthday
The school was delighted to welcome the 2016 Great British Bake Off winner
Public Health England warn that children are consuming half their daily recommended sugar allowance in the morning
Sarah West, a nutritionist for Zebedees, explains why it is important for pupils to understand what to eat before and after sport
Phil Mann at Reigate Grammar School, explains why good nutrition is vital for athletes, but it's a life choice for pupils
With each new year, comes new challenges, so Brookwood's Sue Parfett looks at how politics is impacting the future of catering
What did you have for lunch at school today? Brookwood's Sue Parfett explains how caterers can help to provide the answer
Does Generation Z have a different relationship with food to earlier generations? Brookwood's Sue Parfett finds out
