CH&CO awarded RoSPA Gold Award

CH&CO has been awarded the highest accolade of a RoSPA (Royal Society for the Prevention of Accidents) Gold Award for the third year running, confirming its ongoing commitment to raising health and safety standards

The award recognises CH&CO’s safety success across the diverse catering and hospitality business that employs over 6,450 people at more than 780 locations across the UK. The company works extensively with independent schools, including Fulham School.

The internationally renowned RoSPA Health and Safety Awards is the longest-running industry awards scheme in the UK.

RoSPA Gold Award winners, like CH&CO, have achieved a very high level of performance, demonstrating well-developed occupational health and safety management systems and culture, outstanding control of risk and very low levels of error, harm and loss.

Emma Hill, head of food, health, safety and environment at CH&CO, said: “We’re thrilled to have been awarded a RoSPA Gold Award for the third consecutive year. We work very hard, all year round, to make health and safety part of CH&CO’s culture and maintain our excellent safety standards across all our sites and offices.

“We use a variety of training and communication tools to achieve this, and to have our practices and systems rubber-stamped by a globally respected and rigorous awards scheme is fantastic; we’re very proud of our safety success.”

Terry Waldron, COO at CH&CO, added: “Our business is all about people, from our teams in our sites and offices to our clients, customers and supplier partners. We have a responsibility to help them all get home safely at the end of the working day, and we take this very seriously. Our third consecutive RoSPA Gold Award upholds the clear and robust systems we have in place and our commitment to a positive health and safety culture.”

CH&CO will be presented with its award on 18 June 2019 at the ExCeL, London.

You might also like: CH&CO sets out sustainability targets

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