As 2022 gets underway, one trend that continues to grow is consumer awareness of sustainability and the role their food,…
The food and catering industry has been experiencing extraordinary challenges. In 2021 this took the form of staff shortages, supply…
The Department for Education (DfE) released a draft strategy last month that focuses on sustainability, with a vision for the…
The global pandemic created many new opportunities in the way food was produced and supplied across the whole food sector,…
Whether you’re treating your pupils, your school staff or your friends and family over the Christmas period, this recipe is…
Specialists when it comes to procurement of food and experts in independent education, allmanhall are well placed to help you…
How the immune system works The immune system is one of the most complex bodily systems. Once we have had…
Since the start of the pandemic, catering operators have experienced an unprecedented period of disruption. The UK food industry is…
Times have changed in the food and beverage sector. The relationship dynamic between the client and the supplier that we…
Published during the summer, the National Food Strategy is the first comprehensive review of the food system in 75 years….
