Catering & hospitality
Is it time to consider in-house catering?
The late Paul Prudhomme observed: “You don’t need a silver fork to eat good food.” This may be true, but…
12th October 2021
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Catering & hospitality
Pondering plastic – perplexing problem or potential plan?
As an increased awareness on health emerged as a predominant trend for 2021, we cannot ignore the importance of both…
17th September 2021
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Catering & hospitality
Increasing food costs on the way, says food procurement expert
This year has seen both turbulence and uncertainty. Foodservice has experienced steep cost increases in many areas: HGV driver shortages…
10th September 2021
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Catering & hospitality
Natasha’s Law – one month to go
1. PPDS foods If you haven’t already, identify whether there are any pre-packed for direct sale (PPDS) foods which require…
7th September 2021
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Catering & hospitality
Is your catering team ready for Natasha’s Law?
The UK Food Information Amendment, more widely known as Natasha’s Law, will be introduced on 1 October 2021. The change…
22nd June 2021
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Catering & hospitality
Losing less and eating smarter
What practical steps can your school take in the quest for a more sustainable approach to food? Consumption – eating…
24th May 2021
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Catering & hospitality
Coping with Covid – compliance and other considerations
Reviewing staff working practices and meal provision The pandemic has forced the implementation of new ways meals are prepared and…
29th March 2021
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Business
What does the free trade agreement mean for your food supply? And what can schools be doing now?
It is a positive outcome for producers and consumers alike that a free trade agreement has been struck with the…
11th March 2021
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Catering & hospitality
Teaching food sustainability in schools can lead to long-term benefits for all
The impact that can be achieved as a result of set standards to ensure public procurement of food meets key…
21st January 2021
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Catering & hospitality
Embracing a new normal in catering operations
For caterers within educational settings, it is clear that the current pandemic is challenging the long-established norm. The provision of…
20th November 2020
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