Technologically speaking
In our series on multisensory eating, we have discovered how getting the look, feel and sound ‘right’ in your school…
17th May 2022
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Catering & hospitality
Nutritional psychiatry
We all know that coffee is a pick-me-up, with the caffeine it provides giving us a burst of energy and…
25th June 2021
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Catering & hospitality
In search of immunity
If you search the internet for foods and diets that can help boost your immunity, you’ll get back suggestions, ideas…
21st May 2020
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Sponsored
Vegan know-how
January used to be a time in the media dominated by weight loss diets and ‘detox’. In recent years this…
20th December 2019
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Catering & hospitality
Fostering long-term positive relationships with food
Children, as we know, are like sponges, soaking up everything from spellings and new languages, to maths formulae and physics…
11th January 2019
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Catering & hospitality
Every mouthful counts in children’s nutrition
With the never-ending supply of contradictory dietary advice regularly hitting the headlines, it can be easy to dismiss the world…
5th November 2018
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Catering & hospitality
How school caterers can help reduce children’s sugar intake
I recently read an article about Public Health England (PHE) highlighting that children are consuming half their sugar intake at…
18th February 2017
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Catering & hospitality
HOT TOPIC: cutting back on sugar
We all know that we need to cut back on sugar, but this isn’t always easy, not least because ‘sugar’…
26th October 2016
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