Insight from the experts, part 13
How is the catering industry likely to change in the future? Sue Parfett makes her predictions
Insight from the experts, part 12
As 2016 draws near, Sue Parfett takes a look back on the major developments in the food service industry of 2015
Insight from the experts, part 11
Sue Parfett looks at the recruitment crisis in the hospitality industry
Feature: ‘Tis the season
... for mince pies, Christmas pud and a diverse multitude of global treats. Simon Fry rounds up the festive dining news
Ready, steady, cook
Two Brookwood chefs scoop third place at Association of Catering Excellence (ACE) Ready Steady Cook competition
Insight from the experts part 10
Sue Parfett asks if there is more to outsourcing your catering than an improved food service
An ‘eggcellent’ result
The Brookwood Partnership awarded for contribution to farm animal welfare
