Tags  brookwood-partnership

Insight from the experts, part 13

How is the catering industry likely to change in the future? Sue Parfett makes her predictions

Insight from the experts, part 12

As 2016 draws near, Sue Parfett takes a look back on the major developments in the food service industry of 2015

Insight from the experts, part 11

Sue Parfett looks at the recruitment crisis in the hospitality industry

Feature: ‘Tis the season

... for mince pies, Christmas pud and a diverse multitude of global treats. Simon Fry rounds up the festive dining news

Ready, steady, cook

Two Brookwood chefs scoop third place at Association of Catering Excellence (ACE) Ready Steady Cook competition

Insight from the experts part 10

Sue Parfett asks if there is more to outsourcing your catering than an improved food service

An ‘eggcellent’ result

The Brookwood Partnership awarded for contribution to farm animal welfare