Jo Golding asks the catering industry what impact nutrition education in schools can have on pupils’ experiences with sport, and finds out that for budding sportsmen and women, it can make all the difference
CH&CO Independent’s managing director, Deborah Homshaw, explores the virtues of hospitality
With nutrition a hot topic and constantly in the media spotlight, Natalie Trice looks at how independent schools are ensuring they prepare food that students actually want to eat
Wilson Vale has retained over £1.7m worth of business in recent months
Moffat's fit-out is designed to cater to almost 1,700 staff and pupils
Opening a new cookery school, Prue Leith revealed that catering college had never taught her anything about the love for, or history of, food
Sponsored: This month, The Brookwood Partnership becomes CH&CO Independent. Its MD, Deborah Homshaw, tells us more about this significant move
Celebrity TV chef inspires GCSE students and juniors at LVS Ascot
The latest edition of University Business, the money issue, is now available to view online, for free
This month we are talking about all things catering, including 2018 food trends and independent schools growing their own produce...
Welcome to the new-look University Business, featuring the same great news, views and features on the latest and best HE topics, but with a more fresh, simple and clean design.
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