Wilson Vale has retained over £1.7m worth of business in recent months
Moffat's fit-out is designed to cater to almost 1,700 staff and pupils
Opening a new cookery school, Prue Leith revealed that catering college had never taught her anything about the love for, or history of, food
Sponsored: This month, The Brookwood Partnership becomes CH&CO Independent. Its MD, Deborah Homshaw, tells us more about this significant move
Celebrity TV chef inspires GCSE students and juniors at LVS Ascot
The latest edition of University Business, the money issue, is now available to view online, for free
This month we are talking about all things catering, including 2018 food trends and independent schools growing their own produce...
Sue Parfett, from The Brookwood Partnership, discusses how catering plays a vital role in 21st-century boarding schools
Thomas's London Day Schools explain why they decided to move from contract catering to in-house catering
Catering Design Group reveal their redesign for The Beacon's catering facilities
Welcome to the new-look University Business, featuring the same great news, views and features on the latest and best HE topics, but with a more fresh, simple and clean design.
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