Coming from a rural background, I have always enjoyed learning about the countryside and the role that agriculture plays in…
Sponsored by: It’s the start of a new academic year; the refectory shutters are about to be hoisted, the hungry…
The UK Food Information Amendment, more widely known as Natasha’s Law, will be introduced on 1 October 2021. The change…
We see our role as much more than just putting food on the plate. We know it’s about working with…
The growing field of nutritional psychiatry is beginning to uncover the link between what we eat and how we feel….
Millfield School have revealed that some of the solutions put in place to manage dining during Covid-19 have proved successful…
If someone had said to me this time last year that for a significant chunk of the 2019/2020 academic year…
In order to bring positive messages about food to the foreground, CH&CO has developed The Education Board, comprising of a…
Bedford School is taking part in a pilot programme where it will benefit from expanded nutrition education and meals designed…
Farlington School is benefiting from the culinary delights of its new catering manager, Paul Hatch, with the school saying that…
