Catering & hospitality
One month until Healthy Eating Week 2016
Across the UK, school children will be taking part in the British Nutrition Foundation’s (BNF) Healthy Eating Week 2016, from…
13th May 2016
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Catering & hospitality
Insight from the experts
Running a catering business with a core belief in the importance of healthy eating, I spend a lot of time…
25th April 2016
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We are what we eat
Back in 2007, the Food Standards Agency (FSA) launched Core Food Competences for children aged five to 16 years. The approach, in…
1st December 2015
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Brentwood pilot Green & Lean scheme
Students at Brentwood are tucking into a set of 10 different sustainable meals, which have an increased nutritional content, use…
1st December 2015
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Insight from the experts, part 12
We faced many changes and challenges in 2015 relating to food safety and employment, including requirements for child protection, which…
23rd November 2015
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Insight from the experts part 9
One of my first experiences, when we started catering services at a preparatory school was the delivery, by a father,…
28th August 2015
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Five-a-day awareness for children increasing
Statistics on the health, care and wellbeing of young people in England have been published in a report from the…
8th July 2015
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Quarter of school children take part in Healthy Eating Week
Launched by HRH The Princess Royal and run by the British Nutrition Foundation (BNF), the initiative was staged to increase…
5th July 2015
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Better food choices for schools
Subtle changes to the accessibility and presentation of healthy foods are successful in helping school students to make better food…
17th June 2015
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Healthy eating put firmly on the plate by Ofsted
The Food for Life Partnership welcomes the commitment to children’s health it will bring about and reiterates its ongoing support for…
17th June 2015
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