Catering & hospitality
What’s cooking in independent schools?
The issue of healthy eating has never been more important for education providers to be aware of. With the Government…
1st November 2018
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Catering & hospitality
Rydal Penrhos expands catering facilities
The development began earlier this year after a period of consultation lasting several weeks between Headmaster Simon Smith and Holroyd…
18th October 2018
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Catering & hospitality
Healthy change served up at Rydal Penrhos
Holroyd Howe has been appointed as Rydal Penrhos School’s new catering provider. The specialists will be offering pupils a wider…
18th March 2018
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Facilities & buildings
St Aubyn’s School reveals two new energy efficient buildings
St Aubyn’s School in Woodford Green, Essex, is an independent co-educational preparatory day school with 524 pupils, ranging in age…
30th November 2017
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Supporting a nutritious education
Amy Roberts, Director of Nutrition and Food Development at Holroyd Howe, discusses… Educating pupils on the importance of leading a…
15th May 2017
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Catering & hospitality
How school children become food explorers
Ask a pupil to name as many vegetables as they can and nine times out of ten, the list is…
26th October 2016
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Catering & hospitality
Catering news: breakfast updates and new technology
Food for thought: The importance of breakfast School caterer Holroyd Howe has been paying particular attention to the most important…
31st August 2016
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Catering & hospitality
MD of Holroyd Howe wins top award
Ronan Harte of Holroyd Howe, one of the UK’s leading independent school caterers, has been named ‘Foodservice Caterer of the…
16th July 2016
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Drink up!
For budding young athletes and sports people, much attention is paid to what – and when – they’re eating. But…
17th June 2016
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Catering & hospitality
On the menu: oily fish
The benefits of eating oily fish, especially for children and young people, have been well documented. But The National Diet…
15th June 2016
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