Catering & hospitality
Stephanie Broad

On the menu: oily fish

The benefits of eating oily fish, especially for children and young people, have been well­ documented. But The National Diet…

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Catering & hospitality
IE Staff

Holroyd Howe teams up with IFBB

Independent school foodservice provider Holroyd Howe has announced a new collaboration with The Institute for Food, Brain and Behaviour (IFBB). The…

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Feeding the brain

Emilia McFadzean, a year-eight pupil at St Benedict’s School in Ealing, has won a special highly commended award in the…

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