King’s College, Taunton welcomed special guest Matt Dawson to the school to discuss health and wellbeing
Jo Golding asks the catering industry what impact nutrition education in schools can have on pupils’ experiences with sport, and finds out that for budding sportsmen and women, it can make all the difference
Deborah Homshaw and Amanda Ursell, CH&CO Independent’s managing director and consultant nutritionist, believe putting nutrition on the curriculum is the answer
Amanda Ursell, CH&CO Independent’s consultant nutritionist, asks if the food served to pupils makes the grade
We asked three schools how they each approach nutrition, alternative diets and treats
SPONSORED: Amanda Ursell, Consultant Nutritionist to CH&CO Independent,
reminds us of our responsibility to be the yin to the new year fad diets’ yang
The campaign will see schools encouraged to invite parents and other family members through the gates to share the meal with their children
SPONSORED: For one or more meals a day, a child's dietary health lies in school caterers' hands, says Amanda Ursell, nutritionist to CH&CO Independent
With wellbeing now a watchword for independent educators, Tallulah Speed looks at how schools and their caterers are supporting students with sports
Six independent schools share their thoughts on school catering in 2018 and how it extends far beyond the traditional school lunch...
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