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Food service operations: successfully transforming Stowe School
Background With around 800 students – of which more than 600 are full time boarders – an important function of…
31st August 2021
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Catering & hospitality
Health and wellbeing: how school staff and pupils can eat better to feel better
In the UK it is believed that 15 million days are lost to sickness a year – when that sickness…
27th March 2020
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Catering & hospitality
Benefits of taking the full review of catering procurement
Sedbergh School is a leading co-educational full boarding school located between the picturesque Yorkshire Dales and the Lake District. Deputy…
19th December 2019
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Catering & hospitality
How to balance food trends and pupil nutrition
A lot more is expected from school caterers than in the past. The catering team is now required to provide…
28th October 2017
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Catering & hospitality
Can you reduce your costs by changing the way you buy?
Simon Gurney, Procurement Manager at Pelican Procurement Services, shares some practical tips that will help catering teams reduce purchasing costs….
9th June 2017
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Catering & hospitality
Loughborough Endowed Schools
As Operations Manager (Catering and Events) for Loughborough Endowed Schools, Joy Johnstone is responsible for feeding over 2,200 students and…
17th May 2017
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Catering & hospitality
How to keep oily fish on the school menu
How to keep oily fish on your school’s menu Recent sharp price increases in oily fish are causing a dilemma…
4th April 2017
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Catering & hospitality
A healthy balance
Sutton Valence School (SVS) is an independent school located near to Maidstone, Kent, with over 900 pupils ranging in ages…
16th March 2017
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