Insight from the experts part 7
Sugar is everywhere – or rather the debate about its danger is. You may have heard in the news about…
29th April 2015
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New on the menu
There may be nothing new under the sun, but catering companies supplying independent schools are serving up some shiny innovations…
28th April 2015
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Insight from the experts, part 5
As we start 2015, I intended to review what has happened in 2014 and what is likely to affect the…
7th January 2015
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Sodexo wins Wycombe Abbey contract
Wycombe Abbey School is regarded as the top girls’ boarding school in terms of academic results. It has state-of-the-art facilities…
27th November 2014
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Insight from the experts, part 4
These days we are all dealing with more bureaucracy; costs are increasing whilst margins and prices are under pressure. When…
26th November 2014
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Know Howe
Holroyd Howe is a British, owner-led, independent business specialising in independent school catering in the UK. Operating in 100 schools…
31st October 2014
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Insight from the experts part 3
Your beloved daughter is to be married. The date is set, the church booked – but what to do about…
31st October 2014
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Insight from the experts, Part 2
Have you ever noticed that when new regulations come in you suddenly get all this communication from people who want…
1st October 2014
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Insight from the experts
At the start of another academic year, school caterers up and down the land will be planning menus for the…
28th August 2014
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School catering hits the green mark
Harrogate’s Ladies’ College has won the silver mark, given by the Soil Association, which follows on from the school catering’s…
17th July 2014
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