From nut and egg allergies, to gluten intolerances and religious stipulations, dietary needs and preferences are becoming the norm which…
Welcome to the catering issue! During the making of this magazine, a certain song has been stuck in my head….
Whilst reading a recent article on school food, I was overwhelmed with a feeling of discomfort in my stomach; the…
Over half of all primary schools in England are serving food that is ethical, sustainable, free from controversial additives and…
UPCOMING WEBINAR
Are your students future ready?
FREE TO JOIN
Thursday 4 November 2021, 11am (GMT)
