More than five million school meals have gone meat-free or plant-based since the launch of ProVeg UK’s School Plates programme,…
From nut and egg allergies, to gluten intolerances and religious stipulations, dietary needs and preferences are becoming the norm which…
Welcome to the catering issue! During the making of this magazine, a certain song has been stuck in my head….
Whilst reading a recent article on school food, I was overwhelmed with a feeling of discomfort in my stomach; the…
Over half of all primary schools in England are serving food that is ethical, sustainable, free from controversial additives and…
