With nutrition a hot topic and constantly in the media spotlight, Natalie Trice looks at how independent schools are ensuring they prepare food that students actually want to eat
This month, we are talking about school catering and how independent schools are transforming school dinners
Tim Wilbur, Director of Schools Consultancy at Gabbitas Education, looks at school dinners - past and present
Over 50% of English primary schools now serve Catering Mark standard food
Welcome to the new-look University Business, featuring the same great news, views and features on the latest and best HE topics, but with a more fresh, simple and clean design.
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29 April 2PM [GMT]