Insight from the experts, part 13
How is the catering industry likely to change in the future? Sue Parfett makes her predictions
MSC’s lessons a great catch for schools
Primary schools get sustainability lessons from Marine Stewardship Council's Fish and Kids programe
Bishop’s Stortford wins catering award
The catering team at Bishop's Stortford College have won a major national catering award for fifth consecutive year
Out of the lab and onto the plate
Holroyd Howe joins forces with the Institute for Food, Brain and Behaviour (IFBB) to deliver greater insight into nutrition
New resources to help schools create allergy policies
Allergy UK collaborate with health experts for better allergy awareness in schools
