Sponsored: How robust is your catering budget plan? Sue Parfett looks ahead to the new financial year
For the love of food! Sue Parfett discusses the relationship between food and art...
Founding partners of the Brookwood Partnership, Kate Martin and Sue Parfett, received the accolade for services to education catering at FSM Awards
From the conclusion of Brexit to organic foods, Sue Parfett discusses what 2018 will look like for the school catering industry
Lucinda Reid visits Our Lady's Abingdon to discover how they have embraced a café culture with their new dining facilities
Sue Parfett, from The Brookwood Partnership, discusses how catering plays a vital role in 21st-century boarding schools
Sue Parfett reveals how engaging pupils in food and nutrition can help to ease stress
Sue Parfett, Managing Partner of The Brookwood Partnership, discusses time-saving modern appliances that are changing the face of catering
Editor Lucinda Reid visited Haberdashers' Aske's School to find out how The Brookwood Partnership transformed their catering
Brookwood's Sue Parfett talks to Amanda Ursell about how school caterers can help parents to reduce their children's sugar intake
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