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Developing leaders in school catering
When running a large multi-site business such as Brookwood, competent leaders are an especially valuable resource. We need to trust…
23rd August 2017
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Catering & hospitality
How can school caterers help pupils’ well-being?
Exam time is in full swing with pupils (and teachers) having spent months preparing, studying and practising for these life-changing…
26th May 2017
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Catering & hospitality
State-of-the-art school catering with Brookwood
In my first office-based job I had a manual typewriter and a ‘Banda’ machine. An office worker under 45 wouldn’t…
24th May 2017
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Catering & hospitality
CH&Co Group retains ISO certifications across estate
CH&Co Group has retained its business certifications in quality management, environmental standards, energy management and health and safety across its portfolio…
12th May 2017
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Catering & hospitality
Brookwood increases Habs Girls lunch uptake by 20%
When I was at school, school dinners would fill me with an all-encompassing feeling of dread. I was a notoriously…
15th March 2017
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Catering & hospitality
How school caterers can help reduce children’s sugar intake
I recently read an article about Public Health England (PHE) highlighting that children are consuming half their sugar intake at…
18th February 2017
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Catering & hospitality
Insight from the experts
Professor Cary Cooper has come up with a term for what I have self-diagnosed; acute post-bank holiday syndrome. New Year’s…
21st December 2016
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Catering & hospitality
Insight from the experts
As education caterers, a lot of our time is spent ensuring pupils eat well. In today’s world the requirements of…
29th November 2016
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Catering & hospitality
Insight from the experts
As mentioned in last month’s article, my food at school sometimes was pretty awful. Of course things are very different…
28th October 2016
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Catering & hospitality
Winter fuel
When your childhood dream is to become a Polar explorer and you’ve been inspired by stories of Shackleton and Scott,…
27th October 2016
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