News
Amanda Ursell

Go green

Under the EU Waste Framework Directive, the UK is tasked with achieving a 50% recycling rate by 2020.  Although Brexit…

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Facilities & buildings
Amanda Ursell

Accessible, sustainable water

Independent schools are under increasing pressure to evidence that their facilities are both accessible and sustainable. Therefore, consideration should be…

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Catering & hospitality
Beverley Bell

More water please!

The term ‘well-being’ has fast become a common buzzword and one that schools in the UK are being encouraged to…

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News
Stephanie Broad

Taking water more seriously

The term ‘Corporate Social Responsibility’ (CSR) has been around for several decades but can mean different things to different businesses….

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News
Bob Tomblin

Vivreau’s business journey

In 1989, current Managing Director Stephen Charles Cohen and his late father, Howard, identified that importing bottled water from other countries…

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Catering & hospitality
IE Staff

Water: Food for the brain

Dehydration among students is not uncommon and can result in headaches, fatigue, dizziness and many other unpleasant symptoms, all of…

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